HOURS:  Mon-Fri 8-4pm, Saturday 10-4pm, Sunday 12-4pm

© 2019 Brothers Mexican Grill

Design by Chicago Small Business Web Design

4824 Butterfield Rd    Hillside, IL 60162

Phone: 708.240.4317   

Catering To-go Menu Catagories:
We proudly serve Oak Brook, Burr Ridge, Hinsdale, Clarendon Hills, La Grange, Willowbrook, Downers Grove, Western Springs, Hillside and surrounding communites for all your catering needs.  Custom menus are available.  Please call with questions 708-240-4317.
 
Hot hors d’Oeuvres:

Chicken:

CHICKEN STAY SKEWERS

served with peanut dipping sauce (minimum 24) 23.00/dz.

TEQUILA-LIME CHICKEN SKEWERS

with cilantro cream (minimum 24) 23.00/dz.

SESAME CHICKEN BITES

served with sweet & sour sauce (minimum 24) 22.00/dz.

SPICY CHICKEN QUESADILLAS

(minimum 24) 18.00/dz.

Other Hot Hors d’Oeuvres:

MINI BEER BRATS ON A PRETZEL SKEWER

beer brats, slowly grilled & skewered with a pretzel stick; served with stone ground mustard (minimum 24) 15.00/dz.

BACON WRAPPED WATER CHESTNUTS

in a brown sugar glaze (minimum 24) 17.00/dz.

WHITE CHEDDAR AND BACON MAC & CHEESE BITES

Individual bites of everyone’s favorite (minimum 24) 20.00/dz.

Beef:

SESAME – SOY BEEF TENDERLOIN SKEWERS

(minimum 24) 28.00/dz.

BEEF WELLINGTON

a bite-size version in a puff pastry (minimum 24) 19.00/dz.

ITALIAN MEATBALLS

(orders of 50) 43.00

MINI POTATO PANCAKES

topped with Swiss cheese & bacon (minimum 24) 17.00/dz.

MINIATURE QUICHE (minimum 24)

lorraine 18.00/dz. spinach 18.00/dz.

BRIE AND RASPBERRY IN PHYLLO

25.00/dz.

Mostly Vegetarian (continued):

 

MUSHROOM CAPS

*blue cheese, bacon, spinach, goat cheese & walnuts

*sausage stuffed

(minimum 24) 18.00/dz.

PHYLLO WRAPPED ASPARAGUS WITH ASIAGO

(minimum 12) 25.00/dz.

GOLDEN TOASTED RAVIOLI

deep fried cheese ravioli with a spicy arabbiata sauce

(orders of 50) 40.00

 

Appetizer Sandwiches:

substitute mini croissants – add 4.00/dz. condiments will be on the sandwiches unless requested otherwise

roast beef & brothers mustard 23.00/dz.

turkey breast & dill cream 21.00/dz. pork tenderloin & ginger-chive mayo 23.00/dz.

smoked ham & dijon mustard 20.00/dz. grilled chicken & 3-mustard sauce 21.00/dz.

roasted vegetable 20.00/dz.

beef tenderloin with brothers mustard or creamy horseradish

(multiples of 24 only) 95.00/2 dz.

  

Hot Buffet Appetizers:

BAKED GOAT CHEESE

with roasted jalapeno tomato salsa & pine nuts; served with tortilla chips

(20-30 serving) 42.00 per order

SPINACH & ARTICHOKE DIP

a creamy mixture of spinach, artichoke bottoms, parmesan & jack cheeses; served with blue & yellow tortilla chips

(approx. 3 pounds) 48.00 per order

(half order) 32.00

  

HERB GRILLED BEFF TENDERLOIN ON FOCACCIA

with roasted tomatoes, arugula and garlic chili mayo.

(multiples of 24 only) 95.00

  

Seafood:

COCONUT SHRIMP

served with plum or ginger-citrus sauce (minimum 24) 30.00/dz.

BROTHERS SIGNATURE CRAB CAKES

served with three-mustard sauce

(minimum 24) 28.00/dz.

Mostly Vegetarian:

*please note that starred items contain some meat.

PHYLLO TRIANGLES

filled with spinach & feta (minimum 24) 23.00/dz.

ARTICHOKE HEARTS PARMESAN CANAPES

(minimum 24) 19.00/dz.

QUESADILLA (minimum 24) pepper jack, tomato & black bean 17.00/dz

  

Tea Sandwiches:

TEA SANDWICHES

(minimum 12 of one kind)

                                                        

Sliced turkey, ham or cucumber with tomato 1.85 ea.

Chicken, ham or egg salad 1.85 ea.

 

Herbed cherry chicken salad 2.00 ea.

Date & nut cream cheese with carrots  2.00 ea.

Fresh shrimp 2.25 ea.

Smoked turkey & scallion cream cheese with fresh basil on raisin brioche 2.00 ea.

  

 

Cold Hors d’Oeuvres:

TORTILLA SPIRALS

flour tortilla, turkey, cream cheese & green chilies, topped with cheddar cheese (minimum 24) 17.00/dz.

PEAPODS STUFFED WITH HERBED

CHEESE (minimum 24) 19.00/dz.

STUFFED CHERRY TOMATOES

grilled shrimp & corn (minimum 24) 18.00/dz.

PROSCIUTTO ROLLS

with black mission figs, arugula & goat cheese (minimum 24) 21.00/dz

  

CAPRESE SKEWERS

classic antipasti flavors on a skewer; mini mozzarella balls, fragrant fresh basil leaves & ripe cherry tomatoes, served with an aged balsamic reduction (minimum 24) 21.00/dz.

ASPARAGUS & PROSCIUTTO

BUNDLES with goat cheese

(minimum 24) 21.00/dz.

DEVILED EGGS

traditional (minimum 24) 15.00/dz. spiced mango topped with chopped radishes (minimum 24) 15.00/dz.

  

FRESH FRUIT SKEWERS

served with apricot dipping sauce (minimum 24) 24.00/dz.

GOAT CHEESE & TOMATO TART

goat cheese with garlic & fresh basil topped with fresh tomatoes on puff pastry; served with olive tapenade (serves   8-10 on buffet) 30.00

  

Dips – Spreads:

ITALIAN CHEESE TORTA

Italian inspired layered torta with pesto, sun-dried tomatoes & toasted pine nuts; served with crackers (approx. 1 lb.) 33.00

  

SHIITAKE MUSHROOM SPREAD

Served with crackers (2 cups) 24.00

BRUSCHETTA

toast rounds with classic tomato topping   (serves   30-40) 32.00

GUACAMOLE

authentic house-made guacamole; served with tortilla chips

(2 cups) 16.50

SALSA

made in house with fresh tomatoes, jalapeno chiles & spices; served with tortilla chips (2 cups) 15.00

Party Platters:

VEGETABLE BASKET

an assortment of fresh vegetable presented in a basket, accompanied by dip served from a hollowed out vegetable (choose a dip)

dill, roasted red pepper, or ranch small   (serves   20-30) 42.00

large   (serves   40-60) 74.00

CHEESE TRAY

an arrangement of some of the world’s finest cheeses cut into wedges, decorated with grapes & served with imported crackers

(serves approx.. 60) 75.00 1/2 cheese tray          50.00

FRESH FRUIT TRAY

an artful arrangement of seasonal fruit

petite (serves 10 or less) $25

small  (serves 10-20)       $37

large  (serves 20-30)        $53

 

SLICED CHEESE TRAY

tillamook sharp cheddar, cabot white cheddar, jarlsberg swiss, smoked gouda & pepper jack, with grapes & imported crackers

(serves approx. 50d   60) $55.00 ½ tray $37.00

SHRIMP TRAY

large boiled shrimp on a bed of lettuce served with cocktail sauce, garnished with lemon & fresh parsley (approx. 60 pieces) 135.00

1/2  shrimp tray $75

HERB ROASTED BEEF TENDERLOIN

sliced & presented on a bed of lettuce with cherry tomato-olive salad (serves 8) 200.00

GRILLED CHICKEN BREAST

marinated & grilled breast of chicken on a bed of lettuce, garnished with lemon slices & served with three mustard sauce

(serves 12) 85.00

POACHED SIDE OF SALMON

with sauce verte & orange-basil vinaigrette served on a bed of mesclun (serves 6-8) 80.00

  

 
 

Artisan Breads & Rolls:

(rolls by the dozen only)

CIABATTA ROLLS 8.00/dz

CLASSIC KNOT ROLLS 6.00/dz

SOFT WHITE ROLLS 6.00/dz

SOFT WHEAT ROLLS 6.00/dz

Hand-Made Breads & Rolls:

(many other bread and roll choices available)

OLIVE ROSEMARY ROLLS 12.00/dz

CIABATTA OLIO 11.00/dz

SPRING WHEAT ROLLS 11.00/dz PUMPERNICKLE ROLLS 11.00/dz

MULTIGRAIN ROLLS 11.00/dz

BRIOCHE ROLLS 14.00/dz

ITALIAN RING WITH ROASTED GARLIC 8.50

MULTIGRAIN BAGUETTE 4.75

BAGUETTE 4.25

Full-Sized Sandwiches:

(minimum 4 of one kind)

THE CLUB

turkey, imported ham, bacon, Swiss cheese, lettuce, & tomato with mayonnaise on white or multi-grain

bread 7.75 ea.

TURKEY BREAST

with Swiss cheese, alfalfa sprouts & dill

cream on croissant 7.25 ea.

GARDEN SANDWICH

Swiss & cheddar cheese with tomato, leaf lettuce, grated carrot, & alfalfa sprouts with dill cream on dark rye 6.50 ea.

GRILLED CHICKEN BREAST

with leaf lettuce, tomato & three mustard sauce, on white or wheat ciabatta 7.50 ea.

GRILLED CHICKEN ROASTED RED PEPPER

chicken breast, roasted red pepper

& fresh spinach with pesto mayonnaise on a French roll or wheat ciabatta

7.75 ea.

ROAST BEEF

with leaf lettuce, tomato, & Brothers Signature mustard, on croissant or ciabatta 7.75 ea.

 
 

Full-Sized Sandwiches:

 

IMPORTED HAM & SWISS CHEESE

with Dijon mustard on pretzel roll or rye bread 6.75 ea.

Rolls 5.00/dz

ITALIAN SUB

salami, ham, provolone, tomato & lettuce on Italian bread, with giardinera  7.00 ea.

TUNA SALAD

white albacore tuna, red pepper, onion, celery, parsley, toasted pecans, boiled eggs & leaf lettuce in a mild dressing on a croissant or wheat bread 7.25 ea.

ROASTED VEGETABLE

with fresh mozzarella on a French roll or  wheat ciabatta 7.25 ea

Half-Size Sandwiches:

(minimum 6 of any one kind of sandwich an multiples of rolls by the dozen)

TURKEY

with Swiss, alfalfa sprouts & dill cream, on croissant or wheat roll 3.75 ea.

GRILLED CHICKEN & ROASTED RED PEPPER

on French or wheat roll only 4.25 ea.

TURKEY CRANBERRY on dark rye roll

4.00 ea.

GRILLED CHICKEN

with lettuce, tomato & 3-mustard sauce, on a soft white or wheat roll

3.75 ea.

TUNA SALAD

on croissant or soft wheat 3.75 ea.

ROAST BEFF

with lettuce, tomato & Brothers mustard, croissant or multi-grain

4.75 ea.

GRILLED TEDERLOIN

with Brothers mustard or three- mustard sauce, on croissant or soft white roll (orders of 15 only) 6.25 ea.

PORK TENDERLOIN

with ginger-chive mayonnaise on soft white 4.00 ea.

IMPORTED HAM

with Swiss cheese & Dijon mustard, on pretzel roll or rye 3.75 ea.

ROASTED VEGETABLE

with fresh mozzarella on French roll only 3.50 ea.

 
 
 

Vegetable Grain & Fruit Salads:

(2 lb. minimum per salad – priced per lb.)

BROCCOLI MEDLEY

finely cut broccoli, raisins, carrots, bacon & peanuts in a slightly sweetened sauce 6.50

 

CHERRY TOMATO & FRESH MOZZARELLA SALAD

with fresh basil vinaigrette 9.50

FIVE VEGETABLE SLAW

with green cabbage, cucumber, red onion, celery, carrot, red & green peppers 5.50

FRESH FRUIT SALAD

a delicious mixture of seasonal fruits 9.75

ASIAN WILD RICE SALAD

a combination of wild & long grain rice, green onion, celery, peapods, dried cherries, water chestnuts & cashew with a sweet & sour Asian dressing 8.25

Pasta Salads:

(2 lb. minimum per salad – priced per lb.)

PASTA SALAD

rotini with peapods, tomato, zucchini, peas, mushrooms, black olives & fresh parsley with Italian & Dijon-French vinaigrette dressings 6.25

PASTA SALAD WITH ROASTED TOMATOES, VEGETABLE & GOAT

CHEESE with an herb vinaigrette 8.50

 

PASTA PRIMAVERA WITH FRESH BASIL CREAM

bow tie pasta with peas, broccoli, cherry tomatoes, green onion & asparagus with sour cream & fresh basil vinaigrette 9.00

ORZO BRUSCHETTA SALAD

rice shaped pasta with fresh tomatoes, zucchini, red onion & basil, tossed with a balsamic vinaigrette 6.00

GREEK ORZO SALAD

with tomatoes, cucumber, red onion, feta, & fresh dill with a lemon vinaigrette 8.00

Potato Salads:

(2 lb. minimum per salad – priced per lb.)

AMERICAN POTATO SALAD

new potatoes with hard-boiled eggs, celery & green onions 5.00

SOUTHWESTERN POTATO SALAD

with tomato, cilantro, jalapeno & onion 5.00

DILL-MUSTARD POTATO SALAD

new red potatoes with celery, onions & fresh dill 5.00

POTATO & GREEN BEAN SALAD 7.50

 

Mixed Green Salads:

(minimum 8 servings per salad)

CHICKEN AND STRAWBERRY SALAD

organic baby greens and spinach, sliced chicken breast, goat cheese, strawberries, marinated red onion, candied pecans, dark cherry balsamic vinaigrette 10.00/serving

BBQ CHOPPED SALAD

with black beans, corn, red onion, jack and cheddar cheeses, tortilla strips and bbq ranch dressing   $4.00/serving

with bbq chicken $7.50/serving

SOUTHWEST GRILLED BEEF SALAD

tender grilled beef with corn salsa & chipotle-cilantro dressing, on a bed of field greens

10.00/serving

HILLSIDE SALAD

sautéed blackened tilapia, served with a salad of romaine, cucumbers, peppers, red onion, kalamata olives, and tomatoes with a lemon dressing 11.95/serving

CAESAR SALAD

Romaine lettuce, croutons & creamy Caesar Dressing 3.50/serving

With chicken 7.00/serving

CHOPPED SALAD BOWL

Romaine, iceberg, red cabbage, green onions, grilled chicken, bacon, blue cheese, tomato & ditilini pasta served with creamy Italian dressing (serves   6-8) 54.00

GARDEN SALAD

fresh assorted greens, tomato wedges, cucumber slices, carrots & red cabbage with a choice of ranch, Italian or dijon- French vinaigrette 3.00/serving

MANDARIN SPINACH SALAD

spinach, mandarin orange sections, green onions & candied almond pieces, served with a sweet & sour vinaigrette 3.50/serving

SPINACH SALAD WITH GOAT CHEESE

with pine nuts, goat cheese, spinach, red onion & roasted red peppers,   with   a  sherry-

mustard vinaigrette 4.00/serving

BROTHERS SIGNATURE SALAD

mixed field greens with maytag blue cheese & candied pecans, served with an apple rosemary vinaigrette 4.75/serving

MICHIGAN CHERRY SALAD

Boston lettuce sprinkled with dried Michigan cherries, walnuts & sliced green onions, with a creamy raspberry vinaigrette 4.50/serving

MEDITERRANEAN ASPARAGUS SALAD

with roasted red peppers, kalamata olives, crumbled goat cheese & freshly shaved parmesan, with a tarragon- caper vinaigrette (serves 8) 42.00/tray

GRILLED VEGETABLE PLATTER

eggplant, zucchini, cherry tomatoes, sweets peppers, asparagus, yellow squash & red onions with a balsamic drizzle

small (serves 10-12) 50.00

large (serves 15-18) 75.00

Pasta / Casseroles:

LASAGNA  with  meat  sauce

(9-12 servings) 41.95

SAUSAGE LASAGNA with  sausage  and basil

(9-12 servings) 41.95

EGGPLANT PARMESAN LASAGNA

with marinara sauce

(9-12 servings) 44.95

BROTHERS SIGNATURE PASTA

with bow tie pasta, mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts

(serves 12)  75.00

BAKED RIGATONI

with sausage, ricotta and mozzarella (12 servings) 47.95

PUMPKIN FILLED TORTELLINI

with sun-dried tomato cream sauce & toasted walnuts (12 servings) 50.00

SPINACH STUFFED LASAGNA ROLLS in marinara sauce (minimum 12 pieces) 2.75 ea.

CREAMY BAKED FOUR CHEESE PASTA

with tomatoes & fresh basil (serves 12) 41.95

CHICKEN FETTUCINI SUPREME

chicken, mushrooms, green onions, red pepper, parmesan cheese and fettuccini in a creamy sauce topped with toasted pecans (12 servings) 46.95

CHICKEN TETRAZZINI

chicken & linguini in a creamy parmesan sauce (12 servings) 41.00

MACARONI & CHEESE

  • with tillamook sharp cheddar cheese, topped with crispy buttered breadcrumbs or

  • with rotini and smoked gouda, topped with a buttery panko crust serves 10-12 38.00

CHICKEN POT PIE

made from scratch with chicken & fresh vegetables in a creamy sherry sauce, baked in a flaky crust (serves 8) 41.00

CHICKEN ENCHILADAS SUIZAS

southwest favorite with corn tortillas chicken, cheeses & mild green chile cream sauce (12 pieces) 33.00

CHICKEN WILD RICE CASSEROLE

with mushrooms carrots & artichoke hearts 

(10-12) servings 54.00

 
 

ENTREES:

(minimum 8 servings)

priced per serving – unless otherwise noted

Chicken

CHICKEN SALTIMBOCCA

a Brother tradition for over 25 years boneless breast of chicken topped with imported ham & swiss cheese in a creamy sherry, white wine & mushroom sauce 7.25

MUSHROOM STUFFED CHICKEN BREAST

boneless breast of chicken served with a chicken-mushroom broth reduction & a touch of cream 7.25

 

GRILLED MARINATED CHICKEN BREAST

boneless breast of chicken marinated in olive oil, lemon juice, garlic & fresh herbs, served with three-mustard sauce 6.00

TEQUILA LIME MARINATED CHICKEN BREAST

with black bean & corn salsa 6.75

BONELESS CHICKEN VESUVIO

the best vesuvio ever …without the bones: served with potatoes 7.00

CHICKEN SCALLOPINE ALA MARSALA

tender breast scallops with mushrooms in a marsala sauce, topped with mozzarella & parmesan cheese 6.50

CHICKEN PICCATA

sautéed boneless breast of chicken in a lemon sauce, garnished with fresh lemon 6.50

Turkey

ROAST TURKEY

with sage dressing & gravy (serves 18-20) 120.00

ROAST TURKEY BREAST

with sage dressing & gravy (serves 14-16) 120.00

Beef

ROAST TENDERLOIN OF BEEF

served with bourguignon sauce

(serves 8) 200.00

BEEF TENDERLOIN KEBOBS

with red & green peppers, onions, zucchini & mushrooms, marinated & grilled to perfection

(2 kebobs per serving) 15.00

ITALIAN BEEF W/ SWEET PEPPERS

13.00lb

CLASSIC BEEF BOURGUIGNON

traditional French stew made with beef, fresh mushrooms & red wine 12.00

TEXAS BARBEQUED BEEF BRISKET

in a spicy sauce (15-20 servings) 90.00

PEPPER STEAK

Sautéed beef tenderloin, peppers, tomatoes & mushrooms 9.00

RED WINE BRAISED BEEF SHORT RIBS (serves 10) 185.00

SLOW BRAISED POT ROAST

with braised carrots and onions 10.50

MARINATED LEMON-BASIL CHICKEN KEBOBS

grilled with peppers, onions & mushrooms

(2 kebobs per serving) 9.25

GREEK CHICKEN

bone-in chicken seasoned with oregano, & garlic (16 pieces per order) 36.00 (

8-breasts only) 38.00

SOUTHERN FRIED CHICKEN

traditional or spicy

(16 pieces per order) 36.00

(8-breast only) 38.00

Pork

PORK TENDERLOIN MEDALLIONS

with glazed apples & cider sauce 8.75

PORK TENDERLOIN MEDALLIONS

with creamy mustard sauce 8.50

BARBEQUED PULLED PORK

with fried pickles

(serves 12) 45.00

APPLEWOOD SMOKED HAM

with rum-raisin sauce (minimum 12  servings) 8.00

 

Seafood:

PECAN CRUSTED TILAPIA  $10.00

BROTHERS SIGNATURE TILAPIA FILET

sautéed with tomatoes, onions, cilantro, and garlic  $10.95

GRILLED SALMON

*with grilled pineapple and cilantro in

a tequila sauce or *with spinach in a leek cream sauce   $14.00

MAHI MAHI

sautéed in a roasted red pepper cream sauce $13.00

BAKED SHRIMP SCAMPI

(5 pieces per person) 12.50

ROASTED GARLIC MASHED POTATOES

(12 servings) 24.00

SMASHED SWEET POTATOES

with glazed apples (8 servings) 28.00

Vegetables:

ASPARAGUS ALMONDINE

(8 servings) 26.00

ASPARAGUS WITH PARMESAN BUTTER

(8 servings) 30.00

SUGAR SNAP PEAS AND BABY CARROTS with lemon butter (8 servings) 28.00

RICE:

WILD RICE PILAF

(12 servings) 20.00

RISOTTO WITH ASPARAGUS

(8 servings) 26.00

Potatoes:

TWICE   BAKED POTATOES

(10 servings) 25.00

PARMESAN SCALLOPED POTATOES

(12 servings) 30.00

POTATO GRATIN DAUPHINOIS

(12 servings) 30.00

CLASSIC MASHED POTATOES

(12 servings) 24.00

 
 
 

Vegetables (continued):

JULIENNE OF CARROTS & ZUCCHINI

(8 servings) 24.00

GREEN BEANS WITH TOASTED ALMONDS

(8 servings) 26.00

GREEN BEANS WITH WALNUTS,

LEMON & PARSLEY (8 servings) 26.00

FRENCH GREEN BEANS

with shallots (8 servings) 28.00

SAUTEED BROCCOLI IN TOMATO CUPS  2.75 ea.

SPINACH GRATIN

with Swiss and parmesan (10-12servings) 27.00

CORN & TOMATO GRATIN

with fresh basil (8 servings) 32.00

GRILLED VEGETABLE KEBOBS

2.50 ea.

 

BRUNCH:

QUICHES (serve 6)

  • LORRAINE WITH BACON & SWISS CHEESE 26.00

  • SPINACH & JARLSBERG 26.00 ASPARAGUS & PARMESAN 26.00

STRATAS   (serve  9-12)

  • HAM, CHEDDAR & MUSHROOM 28.00

  • SAUSAGE & CHEESE 28.00

  • SPINACH 28.00

CREPES (minimum 16 crepes)

CHICKEN WITH MUSHROOMS 3.25 ea.

SAUSAGE & POTATO BREAKFAST CASSEROLE

with cheddar cheese (serves 6-8) 32.00 

great with scrambled eggs

SPICY SOUTH OF THE BORDER BREAKFAST CASSEROLE 

with eggs, poblano chilies, Chorizo, vegetables, tortillas & cheese (serves 12-15) 35.00

GOAT CHEESE & TOMATO TART

goat cheese with garlic & fresh basil topped with fresh tomatoes on puff pastry; served with olive tapenade (serves 8-10 on buffet) 30.00 (serves 6 as luncheon entrée)

GRAND MARNIER FRENCH TOAST CASSEROLE

with blueberry sauce (serves 9-12) 32.00

BAKED CINNAMON APPLE FRENCH

TOAST served with honey butter (serves 8-10) 32.00

FRESH FRUIT SKEWERS

Served with apricot dipping sauce (minimum 24) 24.00/dz.

FRESH FRUIT TRAY

an artful arrangement of seasonal fruit petite (serves 10 or less) 22.00

small (serves 10-­‐20) 35.00 large (serves 20-­‐30) 50.00